Books
Books

"The Essence of French Cooking" by Michel Roux - Hardcover Cookbook Published by Quadrille Publishing, 2014

$ 28.95
Books

"Batch: Over 200 Recipes, Tips and Techniques for a Well Preserved Kitchen" by Joel MacCharles & Dana Harrison - Hardcover Cookbook Published by Appetite by Random House, 2016

$ 38.00

Books

"Ching's Chinese Food in Minutes" by Ching-He Huang - Hardcover Cookbook Published by Harper Collins, 2009

$ 27.00
Books

"The Gentle Art of Preserving: Pickling, Smoking, Freezing, Drying, Curing, Fermenting, Bottling, Canning, and Making Jams, Jellies and Cordials" by Katie & Giancarlo Caldesi - Hardcover Cookbook Published by Kyle Books, 2014

$ 38.00 (sold)

Books

"Downton Abbey: The Official Film Companion"by Emma Marriott - Hardcover Book Published by St. Martin's Press, 2019

$ 18.95 (sold)
Books

"The Confabulist" by Steven Galloway - Hardcover Book Published by Knopf Canada, 2014

$ 9.95

Books

"Aha! 10 Ways to Free Your Creative Spirit and Find Your Great Ideas" by Jordan Ayan - Softcover Book Published by Crown Trade Paperbacks, 1997

$ 9.95
Books

"Van Gogh a Retrospective" By Susan Alyson Stein - Hardcover Book Published By Van Gogh a Retrospective, 1986

$ 34.95 (sold)

Books

"The World of Vermeer, 1632-1675 (Time-Life Library of Art)" By Hans Koningsberger - Hardcover Book with Box Sleeve Published By Time-Life Books, 1983

$ 14.95 (sold)
Books

"Mexico: A History in Art" By Bradley Smith - Hardcover Book Published By Doubleday, 1968

$ 22.95

Books

"Professional Cooking" By Wayne Gisslen - Hardcover Book Published By Wiley, 1999

$ 24.95
Books

"Dali: The Paintings" By Robert Descharnes - 2 Volumes - Specvial Edition Hardcover Books Published By TASCHEN, 2004

$ 89.00


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